CONTEMPORARY
Opening hours:
Lunch
Thursday - Saturday | 12.00pm - 2.00pm
Dinner
Tuesday - Sunday | 6.00pm - 10.30pm
Our
Story
Nestled in the vibrant heart of Kuala Lumpur, TBC – The Beginning Chapter made its debut in October 2022, born from a passion for culinary excellence. Since its inception, TBC has become a beacon in the city’s dining scene, offering a refined blend of contemporary European cuisine with a global twist.
Leading the culinary voyage is Head Chef Patrick Lim, seasoned veteran in the dining and F&B industry. Chef Lim’s culinary philosophy revolves around creating dishes that evoke a sense of warmth and familiarity while pushing the boundaries of taste, ensuring every meal is a memorable experience.
We at TBC celebrates culinary creativity, allowing our chefs to express themselves fully with each creation. Our menu showcases a harmonious blend of local and international ingredients, with each dish designed to deliver an explosion of flavors that dance gracefully across your palate.
TBC is a place where culinary excellence meets boundless creativity, and every meal is a journey of discovery.
CHEF PATRICK
Menu
TBC serves contemporary European cuisine with international influences. Chef Patrick and his team strives to offer dishes using seasonal ingredients from across all continents. Our menu focuses on showcasing the flavor, experience and diversity of the chefs.
APPETISER
MAINS + PASTAS
DESSERTS + SIDES
All prices in Ringgit Malaysia. Subject to 10% service charge & govt tax when applicable.
Gallery
Reservations
We are open for
Lunch
Thursday - Saturday | 12.00pm - 2.00pm
Dinner
Tuesday - Sunday | 6.00pm - 10.30pm
For any group bookings of more than 6 pax, please contact us at +6017-3047851 or tbc@woodpeckers.asia.
Events
Meet the Team
Join our team
At TBC, we focus on the growth of the people and the ability to express their passion in their work. Every position in the team is as important as the next, so if you have a passion for food, people and interested to join our team, drop us an email.