CONTEMPORARY
Opening hours:
Tuesday – Sunday
6.00pm – 10.30pm
Our
Story
TBC started out as a small burger business idea. Chef Patrick helmed this idea as The Burger Chef on March 2021 during the pandemic. While waiting for the opportunity to open a restaurant during unpredictable times, Chef Patrick was selling burgers online using quality meats and ingredients. As The Burger Chef, he also continued to offer pop up and private dining experiences to his guests.
Now with the dining scene glowing once again in 2022, we are opened in the cozy neighborhood of TTDI. Chef Patrick came back with a new concept of offering a casual fine dining experience in TBC serving up contemporary European cuisine with international influences.
The name TBC came from the abbreviation of The Burger Chef which the chef grew an attachment to and decided to carry the name forward to this next chapter in his journey. We want customers to have fun with the name as most people will think that TBC stands for “to be confirmed”. As for Chef Patrick, TBC is a place that allows him to express himself on a plate.
CHEF PATRICK
Menu
TBC serves contemporary European cuisine with international influences. Chef Patrick and his team strives to offer dishes using seasonal ingredients from across all continents. Our menu focuses on showcasing the flavor, experience and diversity of the chefs.
TO SHARE
APPETISER
PASTA
MAINS + PASTAS
DESSERTS + SIDES
All prices in Ringgit Malaysia. Subject to 10% service charge & govt tax when applicable.
Gallery
Reservations
We are open for dinner from Tuesday to Sunday, 6.00pm to 10.30pm. For any group bookings of more than 6 pax, please contact us at +6017-3047851 or tbc@woodpeckers.asia.
Events
Meet the Team
Join our team
At TBC, we focus on the growth of the people and the ability to express their passion in their work. Every position in the team is as important as the next, so if you have a passion for food, people and interested to join our team, drop us an email.